Artisan Goat Cheese Shipped Nationwide from Our North Carolina Farm.
RECIPES & PAIRINGS
Discover the Versatility of White Tree Farm Goat Cheese
Explore our kitchen-tested recipes and curated pairings designed to showcase the fresh, artisanal flavor of our small-batch chèvre.
Featured Goat Cheese Recipes
Start with the Cheese
Choose your favorite flavor or try a curated 4-pack bundle, then use these recipes as inspiration.
Cheesy Salsa Dip
A warm, creamy goat cheese and salsa dip that is easy to prepare for parties, game nights, or casual gatherings.
Full recipe: Place 4 oz of goat cheese in a small baking dish. Top it with approximately half a jar of your favorite salsa. Bake at 350°F for 10–15 minutes. Stir everything together and serve warm.
Recommended cheeses: Plain, Italian, or Garlic & Onion
Stuffed French Toast
Creamy flavored goat cheese tucked between slices of bread and grilled like classic French toast.
Full recipe: Remove the goat cheese from the refrigerator and let it sit on the counter for 5–10 minutes so it spreads more easily. Spread the goat cheese on one piece of bread and top it with a second piece of bread. Dip the sandwich in your egg mixture and grill it until cooked and golden brown.
Recommended cheeses: Honey & Cinnamon, Blueberry Lemon, or Mixed Berry Balsamic
Goat Cheese Grilled Cheese
Full recipe: Spread goat cheese on a piece of buttered bread. Top it with another piece of bread and grill it like a traditional grilled cheese sandwich. You may also add a slice of American cheese or another cheese you normally use for grilled cheese.
A creamy twist on traditional grilled cheese made with your favorite White Tree Farm goat cheese.
Recommended cheeses: Garlic & Onion, European, or Pimento
Goat Cheese Garlic Bread
Warm garlic bread topped with creamy goat cheese and broiled until hot.
Full recipe: Spread goat cheese over the top of your prepared garlic bread. Broil for 2–5 minutes, watching it closely, until the cheese is warm and the bread is lightly toasted.
Recommended cheeses: Garlic & Onion, Italian, European, or Plain